Santa's Breakfast Cake

Santa's Breakfast Cake

From the kitchen of Sarah Williamson

1/2 cup margarine
1 cup sugar
1 teaspoon vanilla
2 eggs 2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup vanilla yogurt
1/2 cup chopped walnuts
1/4 cup sugar
2 teaspoons cinnamon

Preheat oven to 350 degrees. Cream together margarine, sugar, and vanilla until smooth. Add eggs and beat well. Combine flour, baking powder, and baking soda before sifting into the creamed mixture. Stir until moistened. Add the vanilla yogurt and mix well. Topping: Combine chopped walnuts, sugar and cinnamon. Grease and flour 1 large loaf pan or 3 mini loaf pans. Half fill the pan(s) with batter. Sprinkle topping over batter. Fill pan(s) with remaining batter and then top with remaining topping. Bake at 350 degrees for 30 minutes. Test for doneness with a toothpick.